Chicken Hakka Noodles is a delicious and popular dish that is enjoyed by people all over the world. The dish is made with tender chicken, fresh vegetables, and flavorful spices that make it a perfect meal for any occasion. If you’re looking for a recipe that is easy to make and packed with flavor, then look no further than this classic dish.

The key to making the best Chicken Hakka Noodles is to use high-quality ingredients. You’ll want to start with fresh chicken breast that is cut into bite-sized pieces. Next, you’ll need to gather your vegetables, such as carrots, bell peppers, and onions. These should be sliced thin and added to the dish for added flavor and texture.

When it comes to the noodles, you can use any type of noodle that you prefer. However, traditional Hakka Noodles are thin and wheat-based, which makes them perfect for this dish. To prepare the noodles, simply boil them in a large pot of salted water for a few minutes, or until they are cooked through.

Once your ingredients are prepped, it’s time to start cooking. Heat a large pan or wok over high heat and add a small amount of oil. Add the chicken and stir-fry for a few minutes, or until it is cooked through. Next, add the vegetables and stir-fry for an additional minute. Finally, add the cooked noodles, along with a mixture of soy sauce, oyster sauce, and other spices, and toss everything together.

Serve your Chicken Hakka Noodles hot and garnish with chopped scallions, cilantro, and sesame seeds for added flavor and texture.

This Chicken Hakka Noodle recipe is a perfect dish for a weeknight dinner or a weekend lunch. The combination of tender chicken, fresh vegetables, and flavorful spices makes it a dish that is sure to please everyone. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and yields delicious results every time. Give it a try and enjoy the delicious taste of Chicken Hakka Noodles.

Ingredients:

• Noodles 350 gms
• 1 tsp- Salt
• 1 tsp – Oil
• 1 tsp – Garlic paste
• 1 tsp – Ginger paste
• 1/2 cup – Beans
• 1/2 cup – Cabbage, chopped
• 1/2 cup – Carrot, chopped
• 1/2 cup – Spring onion, chopped
• 1/2 cup – Capsicum, chopped
• 2 tbsp – Soy sauce
• 2 tbsp – Green chilli sauce
• 1 tbsp – Tomato sauce

Procedure:

1. Take a cooking pot and boil the noodles in it untill it simmer.
2. To the boiling noodles, add salt and oil.
3. Drain the excess water from the noodles and rinse them in cold water when they become sticky.
4. Heat about 3 teaspoons of oil in another pan.
5. Add ginger and garlic paste and  saute it  until it turns golden brown.
6. Then add all the vegetables to the pan and saute it for 2 to 3 minutes.
7. Then add soy sauce, green chilli sauce and tomato sauce and cook for more 2 minutes.
8. Now mix well and add the boiled noodles in it.
9. Mix properly with all the vegetables and spices.Serve hot with any sauce or ketchup.

FAQS

Are wheat noodles used in hakka noodles recipe?

Yes, wheat noodles are used instead of hakka noodles.

Do i skip the chicken in chicken hakka noodles recipe?

Yes, chicken can be skipped in this recipe by skipping the chicken frying part. Then these noddles will taste slightly different. It will be a version of hakka vegetables noodles.