Recipe of Zarda
Most of the people use Zarda rice as one of the favorite dishes in South Asia, especially in Pakistan and India. The name of this kind of recipe of zarda derives from the sort of rice, it is served in Pakistan. Another advantage of using this type of method is that it could prepare using yellow or red and green colors.
Another advantage of using this Zarda recipe in Urdu and English is that it can be cooked in different ways quickly, and it tastes according to the taste of the person. It is served after the meal and has another name of the Meethe Chawal ki recipe. This rice recipe is used mostly in Punjab and Sindh.
Zarda Banane Ki Recipe is made using rice, sugar desi ghee, khoya, and dried fruits necessary to create the perfect dish. This method can be found in western countries as well, but in Pakistan and India, this technique is entirely unknown. Khoya, a form of dried milk, is mixed at the end, which provides a distinctive flavor in the Meethe Chawal Banane ki recipe. So you must try our authentic recipe and enjoy it.
Water required for washing and soaking rice
Yellow Color half tsp
Cooking Oil 4 tbsp
Desi Ghee 2 tbsp
Cardamom 4 g
Milk ¾ cup
basmati Rice ½ kg
Sugar 1 cup
Almond 10 g
Cashew 10 g
Tutti Frutti (green & red) 15g
Rasgulla half kg
Khoya half-cup (medium-sized)
Coconut 10 g
Raisins 10 g
– Take basmati rice in a bowl and wash rice till it gets cleaned. Now soak it for 30 minutes.
2- take approximately 1 ½ kg water, yellow color, cooking oil in a pot and boil it.
3- Now drain water from soaked rice and put these rice in boiling water and boil it.
When boiled, drain water from it, and place them aside.
4- Now take desi ghee, cardamom, milk in another pot, and heat it for 2 to 4 seconds.
5- now put boiled rice, sugar, Khoya, and all dry fruits and simmer for 5 to 6 minutes then mix them well.
Delicious Zarda is ready to serve after the meal.