Mango Ice cream Recipe

Mango Ice Cream Recipe

Mango ice cream recipe is not that difficult to find.  The mangoes are known for their sweet and sour taste and a perfect match for ice cream. It can be made at home using natural ingredients. A mixture of fresh mangoes, fresh cream, and sugar or cream is used to create a tasty and new mango ice cream recipe. The perfect mix of fruits will work best if the ingredients are mixed traditionally. There are several basic steps to making a best mango ice cream recipe.

In homemade mango ice cream recipe in Urdu the first step is preparing the mangoes. Mango fruits once picked are chilled and kept at room temperature for about four days before using in the recipe. These mango pieces should be placed into containers such as small mason jars, or there is no need to worry as the purees can be frozen by placing them in the freezer.

Then, when the fruits are kept at room temperature, the time comes to grind the mangoes for the mango ice cream recipe at home. Two to three pounds of fresh mangoes can be ground with equal parts of sugar and water. The mixture can be strained and frozen for later use.  A large pot filled with water is used to boil the ice cubes. After boiling for about 15 minutes, the water will begin to cool, and you can remove the ice cubes.

If you are finding mango ice cream recipe in Urdu, then this recipe will help you to prepare the best ice-cream like shop at home using hygienic and safe means.

Ingredients:

 

Mango Pulp half kg

Fresh Cream 2 Packets

Sugar 8tbsp

Gelatin Powder 4tsp

Condensed Milk 2 tin

Milk 2 cups

Mango Essence 1 tsp

 

Procedure:

Take mango pulp, sugar and gelatin powder in a pan and cook it.

Take it aside from the flame when the sugar is dissolved properly.

Take milk, condensed milk and mango essence along with cooked mango pulp in a blender and blend it for 1 to 2 minutes. Or beat the cream with electric beater when it gets fluffy then add all ingredients and mix it well.
Now pour the mixture into air tight box and place it in deep freezer for 5 to 6 hours.

Healthy and delicious homemade Mango Ice-cream is ready.

اجزاء:

آم کا گودا آدھا کلو
تازہ کریم 2 پیکٹ
شوگر 8 چمچ
جیلیٹن پاؤڈر 4tsp
گاڑھا دودھ 2 ٹن
دودھ 2 کپ
آم جوہر 1 عدد

طریقہ کار:
ایک آم میں آم کا گودا ، چینی اور جلیٹن پاؤڈر لیں اور اسے پکائیں۔

جب چینی اچھی طرح سے تحلیل ہوجائے تو اسے شعلے سے ایک طرف رکھیں۔
آمیز گودا کے ساتھ دودھ ، گاڑھا دودھ اور آم کا جوہر بلینڈر میں لیں اور 1 سے 2 منٹ تک بلینڈ کریں۔ یا کریم کو الیکٹرک بیٹر کے ساتھ ہرا دیں جب یہ تیز ہوجائے تو پھر تمام اجزاء شامل کریں اور اس کو اچھی طرح مکس کرلیں۔
اب اس مرکب کو ایئر ٹائف باکس میں ڈالیں اور اسے 5 سے 6 گھنٹوں کے لئے گہری فریزر میں رکھیں۔

صحت مند اور مزیدار گھر میں تیار مینگو آئس کریم تیار ہے۔

TRENDINGS

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