Mango Ice Cream Recipe
Mango ice cream recipe is not that difficult to find. The mangoes are known for their sweet and sour taste and a perfect match for ice cream. It can be made at home using natural ingredients. A mixture of fresh mangoes, fresh cream, and sugar or cream is used to create a tasty and new mango ice cream recipe. The perfect mix of fruits will work best if the ingredients are mixed traditionally. There are several basic steps to making a best mango ice cream recipe.
In homemade mango ice cream recipe in Urdu the first step is preparing the mangoes. Mango fruits once picked are chilled and kept at room temperature for about four days before using in the recipe. These mango pieces should be placed into containers such as small mason jars, or there is no need to worry as the purees can be frozen by placing them in the freezer.
Then, when the fruits are kept at room temperature, the time comes to grind the mangoes for the mango ice cream recipe at home. Two to three pounds of fresh mangoes can be ground with equal parts of sugar and water. The mixture can be strained and frozen for later use. A large pot filled with water is used to boil the ice cubes. After boiling for about 15 minutes, the water will begin to cool, and you can remove the ice cubes.
If you are finding mango ice cream recipe in Urdu, then this recipe will help you to prepare the best ice-cream like shop at home using hygienic and safe means.
Mango Pulp half kg
Fresh Cream 2 Packets
Gelatin Powder 4tsp
Condensed Milk 2 tin
Milk 2 cups
Mango Essence 1 tsp
Take mango pulp, sugar and gelatin powder in a pan and cook it.
Take it aside from the flame when the sugar is dissolved properly.
Take milk, condensed milk and mango essence along with cooked mango pulp in a blender and blend it for 1 to 2 minutes. Or beat the cream with electric beater when it gets fluffy then add all ingredients and mix it well.
Now pour the mixture into air tight box and place it in deep freezer for 5 to 6 hours.
Healthy and delicious homemade Mango Ice-cream is ready.