Sindhi Biryani Recipe
Sindhi biryani is a famous traditional dish of province Sindh, and now it’s trendy in every region. Sindhi biryani recipe is so easy and simple to prepare if you comply with the proper recipe steps. My recipes are effortless and straightforward to cook. It looks like the lengthy method, but it is an easy and quick recipe of biryani you can quickly try even when you are the beginner.
Sindhi biryani recipes in Urdu and Sindhi biryani recipe in English are among the ideal formula of biryani. It is quite popular throughout the world but like much in Asian nations. This dish is a favourite throughout the Indian subcontinent, Punjab, Sindh and all over Pakistan.
Chicken is among the most significant non-vegetarian sources of protein. Sindhi chicken biryani recipe is made from Chicken, or Meat curry prepared separately and then steamed with boiled rice which produces a unique flavour and aroma. Chicken Sindhi Biryani recipe in Urdu and English will help a lot of people to produce the real taste from their hands.
- ½ KG Chicken 1kg
- 2 Onions 4
- 1 Cup Yogurt ½ kg
- 2 Half Boiled Potatoes 3
- 1 TBSP Salt as required
- 5 Tomatoes 10 chopped
- 1 TSP Turmeric Powder 1 ½ tsp
- 1 TBSP Red Chili Powder 2 tbsp
- 12 Green Chilies 20 chopped
- 4 Black Cardamoms 8
- 6 Garlic Cloves 8 crushed
- 1 TSP Black Cumin Seeds 2 tbsp
- 12 Fine Black Pepper 20 piece
- 4 Green Cardamoms 8 piece
- 6 Plums 8 piece
- 1 TSP Nutmeg & Mace Powder 2 tsp
- ½ TSP Yellow Food Color 1 tsp
- ½ TSP Biryani Essence 1 tsp
- Mint 2 pinches
- 4 Lemon juice 5 tbsp
- Green Coriander 1 pinch
- 2 Cup Rice 1 kg
- 1 TBSP Ghee 5 tbsp
In a bowl includes Rice, Water, and simmer for half an hour.
Then take a cooking pot, add salt, water, cooking oil, and soaked rice then boil the rice till 3/4th is done.
In a different cooking kettle, add cooking oil, carrot, and onion and cook until it gets until light brown.
Add ginger-garlic paste, chicken, and simmer for a short time.
Take a cooking pot and spread a layer of rice in it, and then spread a layer of cooked chicken on it. Then spread a layer of rice on it and spread chicken curry again on it.
After spreading the last rice layer, now disperse the fried onion, food color, fresh coriander, mint, green chili, nutmeg powder, javitri powder, and simmer for 10 to 15 minutes.
After simmering mix the rice evenly and the delectable aroma and color will tempt you.
Delicious Sindhi biryani is ready.