Recipe for Matar Pulao

Recipe for Matar Pulao

Matar pulao is a dish made with peas, potatoes and spices. It originated in Kashmir. This dish has been part of Kashmiri cuisine for centuries and has been influenced by Mughal cuisine. The name matar pulao comes from the Hindi words Matar (peas) and Pulau (rice).

One of the most popular dishes in India and Pakistan, matar pulao, is a dish that consists of peas and rice. The peas give the dish an earthy flavour, making it a portion of a perfect food for lunch or dinner.

This recipe for Matar Pulao is perfect for making your meal perfect for lunch or dinner.

Mater palao


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