Pakistani Chicken Biryani Recipe
Pakistani chicken biryani recipe:
Biryani is a unique traditional dish that is famous among Muslims and the Indian subcontinent. It may seem challenging to prepare, but we have located the most straightforward method to make this remarkable delicacy. If you would like to learn chicken biryani recipe in Urdu, then my recipe is quite simple yet straightforward to prepare whenever you desire. Finding a perfect recipe is somewhat tricky. It is cooked with separate chicken gravy and semi-cooked boiled rice. These two are combined in the form of layers and generates a scrumptious dish. Chicken is considered the popular sort of poultry on the planet. The rice has to be grainy, and you must find a bite into it, meaning it must be slightly undercooked. Making dum Biryani is not difficult; the crucial issue is receiving the rice cooked to perfection. Basmati rice is unique from several other forms of rice. It is consumed in lunch and dinner. The tempting aroma of this delectable dish is incredible.
Numerous people mostly love to consume Biryani, either in the restaurant, canteen or at home because it is one of the preferred food throughout the world. It is a complete main dish by itself, which serves as a stomach-filling meal. Easy chicken biryani banane ki recipe will lead you towards the preparation of exact taste.
We provide a chicken biryani ki recipe. It is easy to make, and you can accomplish the best Biryani, like a restaurant, at home. Our authentic chicken breyani recipe will help you. Here is the complete guidance relating to chicken biryani ingredients and procedure. So make and enjoy the delicious Biryani.
Ingredients:
Chicken 1kg
Rice 1kg
Cooking oil 15 tbsp
Ginger and garlic paste 2tbsp
Cumin 4tbsp
Green chilies 7-12 chopped
Salt 3 tbsp
Red chili powder 2tbsp
Red chili crushed 2 tbsp
Coriander powder 2tbsp
Cumin powder 2tbsp
Yogurt 2 cups
Tomatoes 3-4 chopped
Dried plums 10
For Garnishing :
Coriander, mint leaves crushed, ginger (sliced), lemon juice= 1tbsp of each.
Yellow food colour 1/2tsp (mixed in 4 tbsp of water)
Procedure:
Take cooking oil, chicken, ginger and garlic in a pot and fry for 15 minutes. Add onions, tomatoes, curd, red chili, coriander, cumin, plums and cook for 20 minutes on medium flame.
In another pot, take 10 glass of water and boil it. Then add rice and boil them. When rice is boiled, stain all water from it.
Now in another pot, spread a layer of rice. Then spread a layer of chicken gravy. Again repeat this process. Spread a layer of rice at top. Garnish this top layer with garnishing ingredients and steam rice with low flame until they have done.
اجزاء:
چکن 1 کلو
چاول 1 کلو
کھانا پکانے کے تیل 15 چمچ
ادرک اور لہسن کا پیسٹ 2 چمچ
زیرہ 4 چمچ
ہری مرچ 7-12 کٹی ہوئی
نمک 3 چائے کا چمچ
سرخ مرچ پاؤڈر 2 چمچ
سرخ مرچ 2 چمچ کچل دیا
دھنیا پاؤڈر 2 چمچ
زیرہ پاؤڈر 2 چمچ
دہی 2 کپ
ٹماٹر 3-4 کٹی ہوئی
خشک plums 10
گارنش کرنے کیلئے:
دھنیا ، پودینہ کے پتے پسے ہوئے ، ادرک (کٹے ہوئے) ، لیموں کا رس = ہر ایک کا 1 چمچ۔
پیلے رنگ کے کھانے کا رنگ 1 / 2tsp (4 چمچ پانی میں ملا ہوا)
طریقہ کار:
ایک برتن میں کھانا پکانے کا تیل ، مرغن ، ادرک اور لہسن لیں اور 15 منٹ تک بھونیں۔ پیاز ، ٹماٹر ، دہی ، سرخ مرچ ، دھنیا ، جیرا ، پلاums ڈال کر درمیانی آگ پر 20 منٹ پکائیں۔
کسی اور برتن میں ، 10 گلاس پانی لیں اور ابال لیں۔ پھر چاول ڈال کر ابالیں۔ جب چاول ابل جائیں تو اس سے سارا پانی داغ لیں۔
اب ایک اور برتن میں چاول کی ایک پرت پھیلائیں۔ پھر چکن گروی کی ایک پرت پھیلائیں۔ دوبارہ اس عمل کو دہرائیں۔ اوپر چاول کی ایک پرت پھیلائیں۔ اس اوپر والی پرت کو گارنشنگ اجزاء اور بھاپ چاول سے ہلکی آنچ سے سجائیں جب تک کہ وہ نہ ہوجائیں۔
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