Easy Vegetarian Rice Recipe For Dinner
Vegetable rice is a very famous dish and popularly known from the East India region. Easy vegetarian rice recipes for dinner are the simple cook-up of rice and vegetables or grains that are cooked in one pot or pan. There are various variations in the cooking of vegetable rice, and these variations include adding the right quantity of vegetables like onions, tomatoes, capsicum, ginger, garlic, cabbage etc. Usually, a recipe of Vegetable Rice in Urdu is prepared by mixing different vegetable ingredients. The rice used for this type of recipes will vary depending on the country.
Since there are many variants in the mixture of rice to prepare a mix Vegetable Rice recipe in Urdu, therefore, you should be very careful when making a recipe. There are many online resources for developing this type of method. Some are very simple, while some are quite complex. They can be both simple and complex. With regards to the complexity of the recipes, there are some that come with daily portion planning, which will not only allow you to prepare this type of methods in a better way but will also enable you to plan your meals on your own. The recipes in the online resources are effortless and easy to follow, and therefore you can go ahead and prepare them with ease.
To make a combination of the Vegetable Chinese Rice recipe in Urdu and English, you should be very careful. There are many ways of mixing the ingredients that would change the flavour entirely. You should be very careful and take time to prepare the vegetable recipes in Urdu. By taking care, you can ensure a delicious dish to make for your family.
- Water required to wash and soak rice
- Cooking Oil 6 tbsp
- Desi Ghee 2 tbsp
- basmati Rice 2 ½ glass
- garam masala 1 tbsp
- red chilli powder 1 tbsp
- salt 2 tbsp
- tomato chopped 2 medium-sized
- yoghurt half cup
- onion 1 chopped
- ginger and garlic paste 1 tbsp
- green chilli chopped 1 tbsp
- Tamarind (imli) 10 g ( soak in water for 15 mins and mix well to make its thick mixture)
- peas half kg
- carrots 3 finely chopped
- potato 2 chopped
- cabbage 1 small (chopped)
- green onions chopped half cup
- water 5 glass
Wash basmati rice and soak for 30 minutes.
Take a cooking pot and fry onions in cooking oil till it gets brown. Add ginger-garlic paste and fry until onions get dark brown.
Now add all spices and two drops of water so that it may not get black. Stir spoon continuously.
Add tomatoes and yoghurt and cook for 5 minutes. If dries put two water drops and mix so that it may not burn and stuck with pot.
Now add all chopped vegetables except green onions and cook for 5 minutes.
Now put five glass of water in it and cover the lid. When boils, add soaked and drained rice in it, mix well and cover the top with lid.
When water dries, add green onions on top of the rice and place a wet cloth over the pot and close the lid tightly.
Simmer for 10 minutes. When getting ready, open the lid and mix well.
Traditional tasty vegetable rice is ready.