Pakistani Recipes in Urdu & English

Easy Pakistani Recipes 

Pakistani food is one of the most excellent examples of traditional dishes. Pakistani food Urdu recipes are seen to be derived from the Mughal legacy and Indian subcontinental traditions. Over the years it evolved, by absorbing different elements from different cultures and countries particularly Afghanistan, Iran and India, to become what we know as Pakistani cuisine. Pakistani recipes in Urdu mainly features a variety of rice dishes from the spicy Sindi Biryani to the mild chicken Palao and versatility of kebabs and curries is mind-blowing, e.g. chapli kebab, seekh kebab, korma, nihari and a lot more are available at the distance of one click. One cannot evade the incredible taste of Pakistani well-known desserts and sweets.

Pakistani dishes are very different concerning the Pakistani province; they originated from, for example, cuisine originating from Punjab and Sindh are very spicy and well seasoned while those from the northern and western regions are substantially milder.

 Healthy Pakistani recipes are prepared by using several types of spices, meat, mutton, lentils, green chillies, coffee, pulses, fruits and vegetables. The spices are used to give a beautiful and unique taste to the dish. The meat is prepared using various methods, which include tandoori, marinated, grilled and roasted. A common practice in Pakistan is to use onions and garlic in combination with any other vegetables for added flavour. Pakistanis frequently use red chillies and green chillies for enhancing the taste. The greens like spinach, lettuce, cabbage, lettuce and herbs are the main ingredients of Pakistani recipes. Still, the problem faced while making these fantastic and hunger-inducing dishes are that if one doesn’t have the proper instructions and a detailed recipe He or She will end up making an uneatable monstrosity instead of the intended masterpiece which will only earn the sarcastic maker remarks instead of the compliments desired. For example, due to incomplete or brief recipes made by amateurs, the delicate blend of spices might not be achieved, which will ruin all the hard work made by the reader—That’s why here you can get easy Pakistani recipes that have been tested and praised countless times.

Similarly, the most popular dishes of Pakistan are Mughlai, Roti, Paneer, Vegetable Curry, Mughlai Halwa, Idli, Dal, Kebabs, BBQ, Roast, Broast, Karahi, sweets, desserts, and Fast Food. All these dishes have their distinctive regional recipes. It has been observed that Karachi cuisine, Lahore cuisine and other cities cuisine in Pakistan are very different from each other. Take Biryani, for instance; it is perhaps one of the most enjoyed Pakistani dish of all times without which no family gathering or function is complete due to which it might even be considered a staple. Contrary to popular beliefs making Biryani is by no means a simple or easy task but with a proper recipe and sufficient practice, this art can certainly be mastered to perfection.

The cuisine is something that brings families together, and in Pakistan, food is like a religion, and restaurants remain open till 2 AM. Everyone loves a good Biryani or a platter of tender kebabs but to protect your families from the harms of eating out its best to make these fantastic dishes at home in the most hygienic way using Pakistani food recipes in English.