Mutton Resha Kabab Recipe

Mutton Resha Kabab Recipe

This Pakistani dish consists of minced mutton and spices. It is a dish that has received a lot of attention in recent years. It is typically skewered and grilled but can also be served in various ways, including as a sandwich or pilaf. The dish is well-known in Pakistan, India, and Bangladesh, but it has also become popular in the United States. 

The Mutton resha kabab recipe can be tried with any mutton (mince or meat pieces), but leaner cuts are recommended because they will cook more quickly. Bay leaves, cumin, cardamom, cloves, cinnamon, and cloves are among the spices used in the recipe.

Mutton Resha Kabab Recipe

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