Mutton Korma Recipe In Urdu
Are you finding delectable Mutton Korma Recipe in Urdu and English?
Many of us might not know the Mutton Korma recipe Pakistani. Well, most of the people who come to your place might not be aware of the cuisine and foods in our own country. But if they have visited your home, they will surely make it their daily favourite. Though this dish is popular in Pakistan, it can be found in many other countries as well. Famous Shahi Mutton Korma recipe, which is common in many parts of the world, is also a simple yet very delicious dish.
The Goat Korma recipe is made with goat meat, chicken, beef, and many times even with lamb. Generally, it is cooked over regular medium to high heat until the meat is well cooked. It is very delicious and exciting, especially if you prepare it at home. To make a real mutton korma, you should always make sure that you only use good quality mutton. If you want to go for Mughlai Mutton Korma recipes and English, then try this method. Make sure that you check the ingredients to see if mutton is healthy and old.
Cooking Oil 1 cup
Onion 6 chopped
Mutton (lamb) 1 kg
Ginger Garlic Paste 4 tbsp
Salt as required
Red Chili Powder 2 tbsp
Coriander Powder 2 tbsp
Cumin Powder 2 tbsp
Garam Masala Powder 2 tsp
Whole Garam Masala 2 tbsp
-Yoghurt 2 cups
Take cooking oil, onion and cook until light brown
Grind yoghurt and cardamom in a grinder machine.
Take mutton, grinded paste in a bowl and mix it, marinate it and keep in the refrigerator for an hour.
Take cooking oil, ginger garlic paste in a pot and cook until it gets light brown.
Add mutton and cook for it 10-15 minutes on medium-low flame.
Put all spices mentioned above and cook for 5 to 10 minutes.
Now put grind fried onions, yoghurt in mutton and then simmer for 30-35 minutes.
Delicious Mutton Korma is ready.