Mutton Chilli Fry Recipe

Mutton Chilli Fry Recipe

If you want a unique dish to serve as an appetizer or side at your next barbecue, try putting together this mutton chili fry. It is made by frying mutton in a spice mix and adding tomatoes, onions, and other ingredients to taste. Depending on your preference, you can serve the dish as a main course or as a meal. The smell of the spices and the contrast of textures of this mutton chilli fry recipe is sure to be mouth-watering!

Nutritional Value of Each Ingredient Used in Mutton Chilli Fry 

Mutton is not only a high-quality source of protein, but it also contains many other nutrients. According to the USDA National Nutrient Database, one 3-ounce serving of cooked mutton has 23 grams of protein, 8 grams of fat, 4 grams of saturated fat, and 1 gram of cholesterol. Additionally, it contains phosphorus, magnesium, zinc, and vitamins B6 and B12.

Suggestions for different types of mutton chili

One crucial factor in preparing this dish is the use of good spices. While some people may use a pre-made spice mix, others may prefer to make their own based on their taste preferences. While there are many variations of mutton chilli fry recipes, most include cumin, coriander, cardamom, ginger, garlic, and turmeric as key ingredients.

How much time do you need to cook mutton chilli fry?

The cook time and temperatures for mutton chilli fry will depend on the type of mutton used and the spice mix used. But we prepare it by using simple steps. You can check the complete method of mutton chilli fry that our professional chef describes.

Mutton chilli fry recipe


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