Whole grilled fish recipe  is prevalent in the Middle East and North Africa. This region has contributed to the creation of this dish. The dish is trendy among the locals and tourists as well.

Those who love whole-grilled fish find it delicious, but it isn’t for everyone—cooking whole-grilled fish with different kinds of meat results in different tastes. 

A Pakistani version of whole grilled fish recipes is provided below, which is flavored with flavorful spices for excellent taste and flavor.

Ingredients:

• 1 Onion ground
• One whole fish
• 2 tbsp ginger, garlic paste
• 1 Spring onion chopped
• 1 tsp Crushed black pepper
• 2-3 Fresh red chilies ground
• 2 tbsp Tomato paste
• 2 tbsp Lemon juice
• ¼ tsp Black pepper powder
• 2-3 tbsp Oil
• 1 tbsp Crushed red pepper
• 1 tsp Turmeric powder
• ¼ tsp White pepper
• Salt to taste

Cooking Method

1. Mark cuts on the whole fish after washing.
2. Combine minced onion, ground red chilies, ginger garlic paste, lemon juice, crushed red pepper, black pepper powder, turmeric, white pepper, and salt to taste in a mixing bowl.
3. Put 2 tbsp ketchup in the bowl and mix well.
4. Mix the marinade with the fish and marinate for 30 minutes.
5. Once the fish has been marinated, wrap it in silver foil.
6. In an oven or over burning coals, cook the food.
7. Remove the fish from the pan when it is tender.
8. Lemon juice should be sprinkled on top.
9. It’s time to serve the Whole Grill Fish.