Simple Fish Gravy Recipe

kya ap simple fish gravy recipe find ker rhy hn? Agar aap ek mazedar fish gravy ka shauqeen hain, toh aapko yeh recipe zaroor pasand aayege. Is recipe mein hum aapko ek bahut hi asan aur laziz fish gravy recipe ke bare mein bataenge. Iss recipe ko aap ghar par asani se banaye aur apni family aur doston ko serve karein. Iss recipe ko banane ke liye aapko koi bhi khaas ingrdiants ki zaroorat nahi hai. Toh chaliye, shuru karte hain simple fish gravy recipe.

Sabse pehle, humein iss recipe ke liye kuch zaroori ingrdiants ki zaroorat hogi. Inn ingrdiants ko aap kisi bhi local grocery store se asani se purchase kar sakte hain.

You can find Fish Recipe for Grill.

Famous Fish in Pakistan.

Rahu Fish.

Rahu machli, jo ke Indian Major Carp ke naam se bhi jani jati hai, ek bohot hi mashoor aur lazeez safed machli hai, jo Pakistan ki jheelon aur nadiyon mein payi jati hai. Is machli ko zyada tar ilaqon mein paaya jata hai, jaise ke Punjab. 

Rahu machli bohot mashoor hai aur Pakistani khaane mein bhi bohot pasand ki jati hai. Iska zaiqa bohot lazeez hota hai aur is se banaye jane wale kai dishes ki khasiyat hai. Yah machli mazaydar hone ke saath-saath sehat ke liye bhi faidemand hai.

Mali Fish.

Mali machli, jo ke aam taur par Mali white  ke naam se bhi jani jati hai, ek bada aur khush zaiqa machli hai, jo zyadatar Australia aur Asia ke samundron mein payi jati hai. Is machli ka size lamba hota hai aur iska wazan kafi bhari bhi hota hai.

Mali machli ka zaiqa bahut lazeez hota hai. Is machli ka gosht bhara hota hai aur ismein bohot zyada nutritions hote hain. Mali machli ko bohot se tariko se tayyar kiya jata hai aur isse banae jaane wale dishes kaafi mashoor hote hain.

Ingrdiants:

• Machli (500 gram)
• Pyaz (2-3 medium size)
• Tamatar (2 medium size)
• Adrak lahsun paste (1 tablespoon)
• Dhaniya powder (1 tablespoon)
• Jeera powder (1 tablespoon)
• Lal mirch powder (1 tablespoon)
• Haldi powder (1 tablespoon)
• Namak (as per taste)
• Oil (2-3 tablespoon)
• Paani (1 cup)

Iss recipe ko banane ke liye aap kisi bhi fresh machli ka istemal kar sakte hain. Aap ismein, Mali ya phir Rahu machli ka istemal kar sakte hain.

Ab hum iss recipe ko banane ke bare mein baat karte hain.

Step 1: Sabse pehle, machli ko saaf karein aur usse chote chote tukdon mein kaat lein. 

Step 2: Ab ek kadhai mein oil garam karein aur usmein pyaaz ko bhoon lein. Pyaaz ko golden brown hone tak pakayein.

Step 3: Ab ismein adrak lahsun ka paste aur tamatar ko dalein aur acche se mix karein. Tamatar galne tak pakayein.

Step 4: Ab ismein dhaniya powder, jeera powder, lal mirch powder aur haldi powder daal kar acche se mix karein.

Step 5: Ab ismein machli ko daal dein aur usse acche se mix karein. Machli ke tukde masale se acche se lapet jayein.

Step 6: Ab ismein paani aur namak daal kar acche se mix karein. Paani ko machli ke tukdon ke mutabik adjust karein.

Step 7: Ab iss mixture ko dhak kar halki aanch par pakayein. Machli galne ke liye lagbhag 15-20 minute ka samay lagega.

Step 8: Agar aapko gravy ki consistency aur thick karni hai, toh aap usmein thodi si cornflour ka istemal kar sakte hain.

Step 9: Ab aapka fish gravy tayar hai. Isse chawal ya roti ke saath serve karein.

Iss recipe mein machli ke tukde masale se acche se lapet jate

         OR

You can find other way to make simple fish gravy recipe  in this video