Pokora Recipe

Pakora Recipe

These Pakora Recipe prepare in 30 minutes with easily available ingredients. It is a typical appetizer of Pakistan cuisine, Pakora recipe in English is delicious.

I love Indian food, in fact it is one of my favorites. I have been to many Indian restaurants in various countries (Spain, UK, Germany, and Southeast Asia).

But I am looking forward to traveling to Pakistan to try it there. What I like the most, apart from its flavor, is that it is very easy to find vegan dishes.

Almost every time I go to a Pakistan restaurant, I ask for Pakora Recipe in Urdu, which are vegetables battered in a chickpea flour mixture that is then fried.

They are usually eat Aloo Pakora recipe as an appetizer, although if you want, you can also take them as a main dish.

Pakora Recipe

 

This recipe is quite simple, and we have prepared it with ingredients that are easy to get, also, instead of frying the Pakora Recipe, we have cooked them on the grill with less oil. Surprisingly they look a lot like the ones I have tried in Indian restaurants, despite not being fried.

Although they can be taken alone, they are richer accompanied by some sauce.

In general, they usually served with some chutney, but you can use other sauces such as ketchup. Aloo Pakora recipe loves our green chutney, which is also very easy to prepare.

Pakora Recipe

Ingredients:

Onions 1 medium sized chopped

Gram flour (besan) 2 cups

Mint leaves chopped 3 tbsp

Fresh coriander leaves chopped 2 tbsp

Green chillies 2 to 3 chopped

Red chillies 1 tbsp

Black pepper powder 1 tsp

Chaat masala 2 tsp

Salt as required

Cumin powder 1 tsp

Coriander powder 1 ½ tbsp

Garam masala powder 1 tsp

Vinegar/ Lemon 2 tbsp

Soya sauce 1tbsp

Water as required for mixing

Baking soda a pinch

 

Procedure:

Take onions, gram flour and all the listed spices in a bowl and mix it well by pouring water gradually.

Preheat oil in a pan or in a wok and put a tablespoon full of pakora mixture and put it in the preheated oil

When it turns golden brown from both sides, place it out on a tissue paper.

Maintain the flame on medium level otherwise pakora may burn from excessive heat.

Mouthwatering pakora recipe is ready.

اجزاء:
پیاز 1 درمیانے سائز کا کٹا ہوا
چنے کا آٹا (بسن) 2 کپ
پودینے کے پتے 3 چمچ کٹے ہوئے
تازہ دھنیا کے پتے 2 چمچ کٹے ہوئے
ہری مرچ 2 سے 3 کٹی ہوئی
کالی مرچ 1 عدد
کالی مرچ پاؤڈر 1 عدد
چاٹ مسالہ 2 عدد
ضرورت کے مطابق نمک
زیرہ پاؤڈر 1 عدد
دھنیا پاؤڈر 1 ½ چمچ
گرم مسالہ پاؤڈر 1 عدد
سرکہ / لیموں 2 چمچ
سویا چٹنی 1 چمچ
اختلاط کے لئے ضرورت کے مطابق پانی
بیکنگ سوڈا ایک چوٹکی

طریقہ کار:
ایک پیالے میں پیاز ، چنے کا آٹا اور تمام درج شدہ مصالحہ لیں اور آہستہ آہستہ پانی ڈال کر اچھی طرح مکس کرلیں۔
ایک کڑاہی میں یا ایک اون میں تیل گرم کریں اور ایک چمچ پکوورا مکسچر سے بھرے اور پریہیٹڈ آئل میں ڈال دیں
جب یہ دونوں طرف سے سنہری بھوری ہو جائے تو اسے ٹشو پیپر پر رکھیں۔
درمیانی درجے پر شعلہ برقرار رکھیں ورنہ پکورہ زیادہ گرمی سے جل سکتا ہے۔
ماؤتھ واٹر پکوورا ہدایت تیار ہے۔

TRENDINGS

Leave a Reply