Fish Recipe for Grill is the most succulent dish prepared in different ways, but today we will talk about grilled Fish. Grill Fish is prepared by marinating Fish and then grilling it in an oven or a grilled pan. Grilling Fish is a very common cooking technique. It is one of the easiest ways to cook a fish.
Grilling Fish originated in the Mediterranean region and is still popular in some parts of Europe, Asia, and Africa. The idea behind grilling Fish is to get a nice crispy skin and tender meat by cooking it over an open flame or hot coals.
This fish recipe for grill is super easy to make, and by following this, you can grill your Fish at home.
Ingredients:
- Fish boneless fillets – ½ kg
- Red chili crushed – 1 tsp
- Carom seeds – ½ tsp
- Salt – 1 tsp or to taste
- Coriander seeds crushed – 1 tsp
- Red chili powder – 1 & ½ tsp or to taste
- Black pepper crushed – 1 tsp
- Ginger garlic paste – ½ tbs
- Lemon juice – 2-3 tbs
- Butter – 3 tbs
- Garlic crushed – 1 tsp
Procedure:
- Take a dish and place Fish in it. Then add red chili crushed, carom seeds, salt, coriander seeds, red chili powder, black pepper crushed, ginger garlic paste, and lemon juice, mix well and marinate for 1 hour.
- Add butter to the grill pan and let it melt, then add garlic and mix well.
- Put the marinated Fish in a grill pan and cook on low heat until done (3-4 minutes on each side).
- Pour lemon juice, sprinkle chaat masala over it, and serve it with naan or bread.
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