Chicken Samosa Recipe in Urdu
Are you finding Chicken Samosa recipe in urdu? Do you Know the history of Samosa?
Originally called samosa, historical accounts also refer to samosa as sanbusak, sanbusaq, or even sanbusaj, all derived from the Persian word, sabotage.From Libya to Hindustan, the triangle filled with different foods has gained immense popularity.In South Asia, it was always introduced by chefs from the Middle East during the Hindustan Sultanate, although some historical lines mutual traders for bringing samosa to this part of the around the world.
Ibn Batuta, a medieval Moroccan traveler who visited India in the 14th century, recounted the brilliant banquets that used to be served at the court of Muhammad bin Tughlaq.
According to their stories, a CHICKEN SAMOSA RECIPE IN URDU called sambusak was placed on the guests’ plates just after eating dessert.
Recipe of samosa
Hello students! Today we bring you an exceptional CHICKEN SAMOSA RECIPE IN URDU. Samosas are an appetizer recipe typical of traditional Asian cuisine.
The original recipe is a vegetarian dish made up of dumplings filled with potatoes, peas, and other spices.
We propose you the carnivorous version, replacing the potato and the peas with chicken meat.
Get ready for a CHICKEN SAMOSA RECIPE IN URDU that will make you enjoy a different way of chicken dumplings!
Chicken mince 2 cups
Oil 3 tbsp
Onion (chopped) 1 small
Green chilies chopped 4 to 5
Red chili powder 2 tsp
Cumin powder 2 tsp
Coriander powder 2 tsp
Salt as required
Vinegar 2 ½ tsp
Soy sauce 3 tsp
Chili sauce 2 tsp
Ginger garlic paste 2 tsp
For samosa glue:
Wheat flour 1 tbsp
Water 2 to 3 tsp
Take chicken mince and 2 glass of water. Boil it until it dries.
Heat oil in a pan, add boiled chicken mince and sauté it for 2 to 3 minutes.
Now add onions, ginger garlic paste, green chilies and cook for 5 to 6 minutes.
Now add all the spices and mix it well.
Then cook for 10 to 15 minutes.
Turn off the flame and let it cool.
Direction of samosa assembling:
Take a samosa Patti(sheet) and fold it by using samosa glue to the corner.
You can also store them before frying in a zip lock bag & freeze up to two months.
Fill it with chicken mince filling and close the edges by applying glue.
Fry samosa in the preheated cooking oil until it gets golden brown in color.
Delicious samosa is ready to serve.