Chicken Bread Patties

Chicken Bread Patties

Delicious Chicken bread patties. These pies help out well when you need to feed a lot of people. There are a large number of them – enough for everyone.

Bread with chicken according to this recipe can be prepared in advance and then just warm up at lunchtime.

Thanks to the Chicken Bread Patties Recipe, the pies do not stale for a long time, even if they not store in the refrigerator.

They can be served with homemade sour cream or tomato juice – also very tasty.

Why Is It Good to eat Chicken Bread Patties Recipe?


Healthy eating is essential to protect health and prevent disease.

Chicken meat is part of it, with the necessary nutrients for the growth, development, and functioning of our body.


High Protein Content of Excellent Quality


Incorporating proteins every day is essential for everyone, and they require in greater quantity during the stages in which their requirements increase: children, adolescents, pregnant women, and nursing mothers, as well as in people who do sports.


Low-Calorie Recipe


By presenting easy removal of most of its fats, it is a meat with low-calorie content.

In particular, the breast is the muscle tissue found in the highest proportion in chicken and is one of the leanest cuts of meat on the market.



The predominance of Healthy Fats


The Chicken Bread Patties Recipe present in chicken with bread help protect heart health.

Among them is chicken with bread, a type of essential fat that is not manufactured by the body. Therefore it is necessary to incorporate it through the foods that contain it.


Wide Variety of Vitamins and Minerals


Among the vitamins are those of the B complex, necessary to carry out essential functions in the body, and minerals such as iron.

This helps transport oxygen to all cells, essential for the proper functioning of the brain and physical performance; phosphorus, which is part of the bones and teeth, and zinc are necessary for the body’s growth and defense processes.


TO EAT Chicken Bread Patties


  • Very nutritious. It provides high-quality protein, healthy fats, vitamins, and minerals.
  • Very rich. It has a unique combination of texture and flavor that make this meat widely accepted.
  • It is easy to prepare, once cooked it can consume in hot or cold dishes.
  • The whole family eats with one chicken. Its giblets allow you to accompany a second meal, and with its casing, you can make both common and defatted poultry broths.
  • A huge variety of foods can be made and supports various combinations of food and condiments.
  • It is a meat that is ideal for incorporating it among the first foods for complementing breast milk from 6 months of age.
  • Traceable Through the packaging, we identify the entire aging process.
  • The production process maintains the benefits of this food from the farm to the gondola.
  • Produced with the highest quality standards. Always available in all gondolas every day of the year.
  • Traditional recipe. It is part of our eating habits and typical flavors that are our own.
Chicken Bread Patties


Boiled and shredded chicken Mince 2 cups

Onions finely chopped 2

Ginger & garlic powder 2 tbsp

Black pepper powder 2 tbsp

Salt 1 tsp

Green chilli paste 3 tsp

Vinegar 2 tsp

Soya sauce 2 tsp

Cumin powder 2 tsp

Egg 1 beated well

Oil 4 tbsp

Bread Slice as required


Chicken filling:

1: Take chicken mince and 2 glasses of water and boil it until it dries.

Add oil, onions and boiled chicken mince in a pan and stir fry slightly for 15 minutes.

2: Add ginger, garlic paste along with all the spices and fry it for 20 minutes.

In last add beaten egg while stirring the spoon constantly. It’s optional.

 Bread patties:

 Take a bread slice and cut it in the round shape using steel glass or cutter with round surface.

    Now take this round shape slice and dip it in the water and squeeze the water from it using both hands.

 Then take 1 spoon of chicken filling and place it in the center of the slice and close it while pressing the edges of the slice with your fingers.

Fry these patties from both sides until it gets light golden brown and places them on tissue paper.

Delactable Chicken Bread Patties are ready to eat.

ابلی ہوئی اور کٹی ہوئی چکن مائن 2 کپ
پیاز باریک کٹی 2
ادرک اور لہسن پاؤڈر 2 چمچ
کالی مرچ پاؤڈر 2 چمچ
نمک 1 عدد
ہری مرچ کا پیسٹ 3 عدد
سرکہ 2 عدد
سویا ساس 2 عدد
زیرہ پاؤڈر 2 عدد
انڈا 1 اچھی طرح سے پیٹا
تیل 4 عدد
ضرورت کے مطابق بریڈ سلائس
طریقہ کار:
چکن بھرنا:
1: چکن کیما اور 2 گلاس پانی لیں اور اس وقت تک ابالیں جب تک کہ یہ سوکھ نہ ہو۔
ایک پین میں تیل ، پیاز اور ابلی ہوئی مرغی کیما بنا دیں اور 15 منٹ کے لئے ہلکی بھونیں ہلائیں۔
2: تمام مسالوں کے ساتھ ادرک ، لہسن کا پیسٹ ڈال کر 20 منٹ تک بھونیں۔
آخر میں پیٹا انڈا شامل کریں جبکہ چمچ کو ہلاتے رہیں۔ یہ اختیاری ہے۔
روٹی پیٹیز:
ایک روٹی سلائس لیں اور گول کی سطح پر اسٹیل گلاس یا کٹر کی سطح کا استعمال کرکے کاٹ لیں۔
اب اس گول شکل کا ٹکڑا لیں اور اسے پانی میں ڈوبیں اور دونوں ہاتھوں کا استعمال کرکے اس سے پانی نچوڑیں۔
اس کے بعد 1 چمچ بھرنے والا چکن بھریں اور اسے سلائس کے بیچ میں رکھیں اور اپنی انگلیوں سے سلائس کے کناروں کو دباتے ہوئے اسے بند کردیں۔
ان پیٹوں کو دونوں طرف سے بھونیں یہاں تک کہ ہلکے سنہری بھوری ہوجائے اور ان کو ٹشو پیپر پر رکھیں۔
مرغی چکن بریڈ پیٹیز کھانے کے لئے تیار ہیں۔


Leave a Reply