BBQ Recipe

BBQ Recipe in Urdu

Barbeque is the tastier item that is admired by food lovers. (BBQ) bbq recipe in Urdu and English is prepared in all the provinces. Meat used in this recipe could be replaced with mutton or beef.

In chicken barbecue recipe in Urdu, meat is marinated for several hours so that the spices may get well absorbed in it, and pieces are skewed on iron rods and roasted on the fire. When cooked meat is the tender, the succulent and delicious aroma of this bbq tempts you.

This delicious barbecue recipe in Urdu is served in restaurants, get-togethers or bbq parties are specially organized at home.

Our authentic bbq recipes in Urdu and English will help you make the sizzling bbq at home without confusion. Marinating chicken is the most significant part of this recipe.

Barbecue (BBQ) Recipes are the very best beloved recipes of men and women in Pakistan, India, and other nations. The Chicken Recipes are the simplest to make within a brief time. BBQ cooking demands some distinctive cooking utensils which are dedicatedly made for it. Food is considered to be an essential part of our culture. So if you’re planning to delight in a bbq meal, do not neglect to follow this chicken bbq recipe in Urdu and English.

Chicken BBQ


Chicken 1 kg

Red chili 1tbsp

Vinegar 2 tsp

Garam masala 1tsp

Black pepper 1tsp

Cumin powder 2tsp

Coriander powder 2 tsp

Turmeric powder 2tsp

Yogurt 1tsp

Soya sauce 1tsp

Chaat masala 1tsp




Take chicken and all the spices and marinate it in a bowl for 2 hours.

Grease grill slightly and after 2 hours place the chicken pieces on the grill and cook on low temperature till it get tender.  


Insert iron rod in chicken pieces and place these rods on bbq stand. Cook over hot pieces of coal till it gets ready.

Serve it with sauce or ketchup and bread.

چکن 1 کلو
سرخ مرچ 1 چمچ
سرکہ 2 عدد
گرم مسالہ 1tsp
کالی مرچ 1tsp
جیرا پاؤڈر 2tsp
دھنیا پاؤڈر 2 عدد
ہلدی پاؤڈر 2tsp
دہی 1tsp
سویا چٹنی 1tsp
چاٹ مسالہ 1tsp

طریقہ کار:
چکن اور تمام مصالحے لیں اور اسے ایک پیالے میں 2 گھنٹوں کے لئے رکھنا۔
چکنائی کی گرل قدرے ہلائیں اور 2 گھنٹے کے بعد چکن کے ٹکڑوں کو گرل پر رکھیں اور ٹینڈر ہونے تک کم درجہ حرارت پر پکائیں۔
چکن کے ٹکڑوں میں لوہے کی چھڑی ڈالیں اور ان سلاخوں کو بی بی کیو اسٹینڈ پر رکھیں۔ کوئلے کے گرم ٹکڑوں پر تیار ہونے تک پکائیں۔
اس کو چٹنی یا کیچپ اور روٹی کے ساتھ پیش کریں۔


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