Drumsticks Recipes

Easy Chicken Drumstick Recipe

Are you finding easy chicken drumstick recipes? 

Chicken Drumstick is mostly required nowadays, and If you’re thinking about how to bake, grill, or fry chicken drumsticks so that they turn out super amazing, then follow healthy Chicken Drumstick Recipes in Urdu and English. The chicken drumsticks are marinated for at least two hours, but you can marinate them for as many as 24 hours if you have the moment, or you can also preserve them in the freezer. They are the perfect family-friendly idea to serve for dinner. Some people prefer chicken with spicy ingredients, and a few don’t. Even though there are many excellent strategies to earn the perfect Chicken Drumstick recipe, you can still get the original one.

 The best way to cook Chicken Drumsticks will help you to reach an authentic recipe. Chicken leg pieces are used in this recipe where they are fried after passing through the procedure of marination. Special spices and herbs are used for marination, and usage of these spices in the right amount counts a lot. These drumsticks are usually served in Pakistani restaurants and bakeries, and people loved to consume it either in lunch, supper, or dinner. Regardless of what flavor or cuisine you’re looking for, if you follow a fantastic, easy grilled Chicken Drumstick recipe, you can prepare amazing drumsticks at home without facing any problem.

Ingredients:

Chicken leg pieces 4

Onion 1

Egg 1

Vinegar 2 tsp

Salt 1 tsp

White pepper 1 tbsp

Chinese salt 1 tsp

Cornflour 1 tbsp

Maida/flour half cup

Green chili 2

Oil for frying

Procedure:

Put cuts on chicken legs with the help of a knife. Apply vinegar and Chinese salt on the leg piece.

Mix all spices along with egg, flour and apply it correctly on the legs and marinate it.

Keep it in the fridge for 2 hours.

Heat oil in a pan and fry from all sides properly on medium-low flame.

When they turn golden brown, then take them out and place them on the tissue paper.

Chicken drumsticks are ready to eat.

اجزاء:
چکن کی ٹانگوں کے ٹکڑے 4
پیاز 1
انڈا 1
سرکہ 2 عدد
نمک 1 عدد
سفید کالی مرچ 1 عدد
چینی نمک 1 عدد
کارن فلور 1 چمچ
مائدہ / آٹا آدھا کپ
ہری مرچ 2
کڑاہی کے لئے تیل
طریقہ کار:
چاقو کی مدد سے مرغی کی ٹانگوں پر کٹاؤ ڈالیں۔ ٹانگ کے ٹکڑے پر سرکہ اور چینی نمک لگائیں۔
انڈے ، آٹے کے ساتھ تمام مصالحے مکس کریں اور اسے ٹانگوں پر صحیح طریقے سے لگائیں اور اس کو میرینٹ کریں۔
اسے 2 گھنٹے فریج میں رکھیں۔
ایک پین میں تیل گرم کریں اور ہر طرف سے درمیانی آنچ پر اچھی طرح بھونیں۔
جب وہ سنہری بھوری ہوجائیں تو پھر انہیں باہر لے جاکر ٹشو پیپر پر رکھیں۔
چکن ڈرمسٹکس کھانے کے لئے تیار ہیں۔

TRENDINGS

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