Easy Chicken Drumstick Recipe
Are you finding easy chicken drumstick recipes?
Chicken Drumstick is mostly required nowadays, and If you’re thinking about how to bake, grill, or fry chicken drumsticks so that they turn out super amazing, then follow healthy Chicken Drumstick Recipes in Urdu and English. The chicken drumsticks are marinated for at least two hours, but you can marinate them for as many as 24 hours if you have the moment, or you can also preserve them in the freezer. They are the perfect family-friendly idea to serve for dinner. Some people prefer chicken with spicy ingredients, and a few don’t. Even though there are many excellent strategies to earn the perfect Chicken Drumstick recipe, you can still get the original one.
The best way to cook Chicken Drumsticks will help you to reach an authentic recipe. Chicken leg pieces are used in this recipe where they are fried after passing through the procedure of marination. Special spices and herbs are used for marination, and usage of these spices in the right amount counts a lot. These drumsticks are usually served in Pakistani restaurants and bakeries, and people loved to consume it either in lunch, supper, or dinner. Regardless of what flavor or cuisine you’re looking for, if you follow a fantastic, easy grilled Chicken Drumstick recipe, you can prepare amazing drumsticks at home without facing any problem.
Chicken leg pieces 4
Vinegar 2 tsp
Salt 1 tsp
White pepper 1 tbsp
Chinese salt 1 tsp
Cornflour 1 tbsp
Maida/flour half cup
Green chili 2
Oil for frying
Put cuts on chicken legs with the help of a knife. Apply vinegar and Chinese salt on the leg piece.
Mix all spices along with egg, flour and apply it correctly on the legs and marinate it.
Keep it in the fridge for 2 hours.
Heat oil in a pan and fry from all sides properly on medium-low flame.
When they turn golden brown, then take them out and place them on the tissue paper.
Chicken drumsticks are ready to eat.