Chicken Tikka Recipe

Recipe of Chicken Tikka

Recipe of Chicken Tikka is the most demanding recipe of our present age. This recipe has a remarkable taste when barbecued or baked. So ensure you read this if you wish to make the best chicken tikka masala recipe. Chicken tikka, also named as tikka boti is an incredibly succulent piece of meat that possesses the excellent aroma of coal and flavour in it Tandoori-style Chicken Tikka Boti recipe in Urdu is among the most well-known dishes on earth. Mostly people like to serve their guests with this delectable dish in parties or weddings. This Chicken Tikka Recipe in Urdu and English version makes an extremely super quality of tikka. It could also be made on a barbecue or even in a hot oven. In this recipe, you can replace Chicken with mutton or beef. The most important part of this recipe is the way that how you marinate Chicken and which spices you chose for this. After marination, place the Chicken on iron rods. Turn the skewers so that it gets cooked evenly all around. Cook for about 15-20 minutes, until it is done. It is then added, and it is also fried for around 5 mins. Overcooked Chicken can ruin these kinds of dishes. The secret to tikka preparation is excellent marination, and very importantly, the grade of Chicken used. Making your food at home without store-bought sauces might seem daunting, but in practice, it is a ton more straightforward than it sounds. Why go out when you can ensure it is better at home!

Are you finding how to make Chicken Tikka at home?

 Well, here are a lot of solutions. The fundamental part of it is marination and use of spices in the right amount. If these two steps are performed carefully, then no one can stop you from achieving the delicacy of this meal. In keeping view today’s demand, we are providing you simple Chicken Tikka recipe without oven. So make these recipes at home and enjoy the taste of exorbitant restaurants at home.

Chicken Tikka


Chicken in cubes 1 kg

Yogurt 1 cup

Black pepper 1tbsp

Red chili powder 1tbsp

Garam masala 1 tsp

Coriander powder 1tbsp

Salt as required

Ginger and garlic paste 1tbsp

Turmeric powder ¾ spoon

Lemon juice 4tbsp


1)  Take washed chicken cubes and apply 1 tsp of lemon juice and set aside for 10 minutes.

2)  Then take all the spices, which are listed above, in yogurt and lemon juice. Mix them very well.

3)   Add chicken in this mixture and marinate it for 45 minutes.

4)   Heat coal and skew these pieces on iron rod. Barbeque these cubes on coal till they get tender.


Take fry pan add these cubes in 2 tbsp of oil. Cover and cook till they get ready. Steam with hot coal.

5)   Tasty chicken tikka is ready .

1 کلو کیوب میں چکن
دہی 1 کپ
کالی مرچ 1 چمچ
لال مرچ پاؤڈر 1 چمچ
گرم مسالہ 1 عدد
دھنیا پاؤڈر 1 چمچ
ضرورت کے مطابق نمک
ادرک اور لہسن کا پیسٹ 1 چمچ
ہلدی پاؤڈر ¾ چمچ
لیموں کا رس 4 چمچ
طریقہ کار:
1) دھوئے ہوئے چکن کیوب لیں اور 1 عدد لیموں کا عرق لگائیں اور 10 منٹ کے لئے ایک طرف رکھیں۔
2) اس کے بعد وہ تمام مصالحے ، جو اوپر درج ہیں ، دہی اور لیموں کے رس میں لیں۔ ان کو خوب اچھی طرح مکس کریں۔
3) اس مکسچر میں چکن ڈالیں اور 45 منٹ کے لئے اس کو میرینٹ کریں۔
4) کوئلہ گرم کریں اور ان ٹکڑوں کو لوہے کی چھڑی پر لگا دیں۔ ان کیوب کو کوئلے پر روکیں یہاں تک کہ وہ ٹینڈر لیں۔
کڑاہی لیں ان کیوب کو 2 چمچ تیل میں شامل کریں۔ ڈھانپیں اور جب تک وہ تیار نہ ہوں پکائیں۔ گرم کوئلے کے ساتھ بھاپ.
5) سوادج چکن ٹکا تیار ہے۔


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