Chicken White Korma

Chicken White Korma

The Chicken White Korma is a popular Indian dish that originated in the northern regions of India. The dish is made with chicken that has been spiced and cooked in a creamy sauce. The sauce is typically white but can also be colored with turmeric or green cardamom. The dish is typically served over basmati rice and garnished with fresh cilantro.

The Chicken White Korma was first created in Lucknow in Uttar Pradesh, India. The dish became popularized by the royal court of Emperor Akbar, who enjoyed it immensely. The Chicken White Korma has recently become popular throughout India, Pakistan and abroad.

So if you want to try the old traditional delicacy, then try our chef’s best secrets of chicken white korma recipe in Urdu and English languages.

Chicken white korma


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