Chicken Roll Recipe In Urdu
Chicken Roll Recipe In Urdu is one of the most accessible, versatile, and practical proteins for cooking that exists, since, with this white meat, we can prepare an infinity of dishes, from entrees such as pasta and canapés to main dishes.Also, Chicken spring roll combines perfectly with a large number of ingredients such as different types of vegetables to any legume; or can be served in broth, in sauce, or dry.It also cooks quickly, and the vast majority of preparations with this protein are perfect for those days when we don’t have time to prepare.
It is for all these advantages that this time at we are going to offer you the Chicken spring roll with cheese in tamarind sauce.This preparation is extremely simple, and its presentation is spectacular, so with it, you can surprise more than one at home.Stay with us and learn How to make chicken spring roll, we assure you that you will love it.
Chicken Roll Recipe In Urdu is Essentials
Stew, with garlic, with vegetables, Chinese style, with a Mexican accent … it still has a place at our table and, sometimes, the only discussion centers on who gets the thigh, the breast or the wings.
Here we want to please all tastes, so in this compilation of chicken recipes that we have prepared, you will find more than a hundred proposals to choose from.
And while you savor the Chicken spring roll dishes, don’t forget the chicken meat, queen of white meats, it is one of the healthiest and most suitable for a balanced diet, due to the multiple benefits it brings us.
Benefits Of Eating Chicken Roll Recipe
There are many benefits of eating Chicken Roll Recipe In Urdu, the main ones being that it is easy to digest, low in fat, rich in vitamins, minerals, and contains the essential always amino acids that the body needs.
Chicken is a low-fat, low-calorie bird with high levels of protein, making it an ideal food not only for weight loss but to keep your body healthy in many ways.
The recipe is a basic idea that I suggest to you and that for many of you will surely be a fixture in your homes. I always have chicken breasts in the freezer, and I keep dried fruits such as dried apricots, pitted plums, or the like in the fridge.
In 5 minutes, you assemble the Chicken roll, put it to steam, prepare a sauce in another 10 minutes, and already have a great, light dish that everyone at home generally likes.
The sauce will Chicken Roll Recipe In Urdu better the cognac that we add.
As we do not drink it at home, I always keep a good bottle for my sauces, and although it may seem sacrilegious to connoisseurs, it is not: my sauces do not have anything special, and they are very good.
That is that the only secret that I have is that I always put the best. Likewise, whenever I prepare stew, I keep some jars in the freezer for my accoutrements, so the day I make this dish, it doesn’t give me any trouble.
I have presented it as a second course, but it is also fantastic as a sandwich proposal for a meal at work or in the field. Sliced bread, a pinch of mayonnaise, some slices, thin in this case, of this excellent cold cut, and if we have not made sauce, we can put some leaves of lettuce sprouts on top, and it is a fantastic snack.
Chicken boiled and shredded ½ kg
Cabbage 2 cups
Carrots 2 cups chopped
Capsicums 1 cup chopped
Soya sauce 4 tbsp
Vinegar 2 tbsp
Red chilli powder 1 tbsp
Red chilli flakes 1 tsp
Black pepper powder 1 tbsp
Salt as required
Chicken powder 2 tbsp
Roll sheets from market 1 packet
- Take Carrots, Cabbage, Capsicum and 4 glasses of water in a cooking pot and boil it for 15 to 20 minutes. Then drain the water from it.
- Take boiled and shredded chicken and vegetables in a bowl and add all the spices mentioned above.
- Mix it well.
- Now take 1 tbsp. of chicken filling and place it in the center of roll sheet. Then roll the sheet and close the edges by applying glue (made of wheat & water).
- Deep fry in the preheated oil until it gets golden brown.
- Place them on the blotting paper and serve it with ketchup, green sauce or mint sauce.
- Crispy and succulent chicken rolls are ready to eat.
چکن ابلا ہوا اور کلو گرام کلوگرام
گوبھی 2 کپ
گاجر 2 کپ کٹی ہوئی
1 کپ کٹا ہوا
سویا ساس 4 عدد
سرکہ 2 چمچ
سرخ مرچ پاؤڈر 1 عدد
سرخ مرچ 1 عدد چمچ
کالی مرچ پاؤڈر 1 چمچ
ضرورت کے مطابق نمک
چکن پاؤڈر 2 چمچ
مارکیٹ 1 پیکٹ سے رول شیٹس
1. گاجر ، گوبھی ، کیپسیکم اور 4 گلاس پانی ایک کھانا پکانے والے برتن میں لیں اور اسے 15 سے 20 منٹ تک ابالیں۔ پھر اس سے پانی نکالیں۔
2. ایک کٹوری میں ابلی ہوئی اور کٹے ہوئے مرغی اور سبزیاں لیں اور مذکورہ تمام مصالحے شامل کریں۔
3. اسے اچھی طرح مکس کریں۔
4. اب 1 چمچ لیں۔ چکن بھرنے کی اور اسے رول شیٹ کے بیچ میں رکھیں۔ پھر شیٹ کو رول کریں اور گلو (گندم اور پانی سے بنا ہوا) لگا کر کناروں کو بند کریں۔
5. پہلے سے گرم تیل میں گہری بھونیں جب تک یہ سنہری براؤن ہوجائے۔
6. انہیں پھسلتے ہوئے کاغذ پر رکھیں اور اسے کیچپ ، گرین ساس یا پودینہ کی چٹنی کے ساتھ پیش کریں۔
7. ھستا اور پیچیدہ چکن رول کھانے کے لئے تیار ہیں۔