Beef Kofta Curry Recipe
Beef kofta Curry Recipe is one of the most succulent meals. This could be categorized in Chinese as well as Pakistani meal. A blend of spices and herbs, along with beef meat, is considered to be the most delectable meal on earth. I am introducing a quite delicious meal that possesses simple and easy recipe steps.
Ingredients for beef Kofta:
- Beef mince: 1 kg
- Coriander powder 2 tbsp
- Onion: 2 large size chopped
- Roasted gram flour: ½ cup
- Green chili: 7 to 8
- Ginger: 1 ½ tbsp
- Garlic: 1 ½ tbsp
- Red chili powder 1 ½ tbsp
- Salt as required
- Garam masala powder 1 ½ tbsp
- Nutmeg powder: ¼ tbsp
- Mace powder: ¼ tbsp
- Nigella Seed: ½ tbsp
- Dried Fenugreek leaf: ½ tbsp
- Lemon: 1 in quantity
- Eggs: 2 or 3 in quantity
- Mint fresh 3 tbsp
- Fresh Coriander leaves 3 tbsp
Ingredients for Mutton Kofta Gravy:
- Oil: 1 cup
- Coriander powder: 1 tbsp
- Onion Paste: 1 or 2 medium size onion in paste form
- Lemon: 1 in Quantity
- Turmeric powder: ½ tbsp
- Ginger garlic Paste: 1.5 tbsp
- Tomato Paste: 2 tomatoes medium size in paste form
- Yoghurt 2 cups
- Red chili: 1 tbsp
- Salt: add to taste
- Garam masala: 1 tbsp
Take fresh beef mince and grind it in grinder with the given ingredients for making koftas.
Add onion, green chili, ginger, garlic, red chili, salt, garam masala, roasted grams, coriander, nutmeg, mace powder, nigella seed, fenugreek, lemon, eggs and grind it very well.
Now take approximately 1 ½ tbsp. of mince in damp hands and make kofta balls with this material.
Heat the oil and fry these koftas in preheated oil for 1 to 2 mins.
Gravy Preparation for kofta:
Take oil and add onion paste, ginger garlic paste and fry them until the water dries up.
When masala leaves the oil then add tomato paste yoghurt and given spices just like red chili, turmeric powder, salt, garam masala, coriander powder. Now fry them all on low flame 15 to 20 minutes..
Add 6 glasses of water in it and boil it.
Add fried koftas in the gravy and leave it for 10 to 15 minutes to cook.
Now turn off the flame and squeeze the lemon. Garnish it with chopped coriander leaves and green chillies
Enjoy these delactable koftas with rice, raita, salad, or naan.