Beef Karahi Recipe

Beef Karahi Recipe

Beef karahi is a special dish of Pakistan which is served in the whole country and especially it had significant importance on Eid ul Azha. Eid is that occasion in which Muslims after slaughtering in the name of Allah, prepares delectable beef recipes that are enriched with lips smacking taste. Beef karahi recipe is the most demanding recipe. In restaurants, the Pakistani menu card is incomplete without this delicious meal. Beef karahi is prepared in a wok, a type of an open pan, and is served as a proper meal while numerous people consume this in the restaurant or family dinners. It is prepared with cow’s meat, and spices, while tomatoes are, must be added in it; otherwise, the taste will differ from the real recipe. Beef possesses iron in large amount which is necessary for kids and teenagers, but elders should be meticulous while consuming this. Beef karahi recipe in urdu is prepared with little thick gravy, and it is garnished with chopped green chillies, coriander and sliced ginger which leaves superb appetizing aroma and incredibly delicious taste.

 If you are finding beef karahi gosht recipe, then you are on the right place because we are offering authentic beef karahi recipe pakistani. It is considered as a hard work to cook food at home with perfect taste and to accomplish this; you need to have an ideal beef karahi gosht recipe in urdu and English. Authentic recipe and little effort will lead you towards desirable results. In keeping view these requirements, we are displaying the original recipe, which has perfect combinations of spices and masala. Just try this most uncomplicated and most effortless recipe and enjoy a safe, delicious and hygienic meal at home.

Beef Karahi Recipe


Beef: 1kg

Cooking Oil: 15tbsp

Garlic & Ginger paste: 3tsp

Red chili powder: 3 tsp

White cumin powder: 2tbsp

Garam masala powder: 1 ½   tsp

Black pepper powder: ½ tsp

Lemon juice: 6 tbsp

Yogurt: 10tbsp

Tomatoes: 11-12 grinded


Take beef and oil in a pot, cover and cook it on low flame for 21 minutes.

Then take ginger, garlic and all spices and cook on low flame for 36 minutes. (Stir spoon after each 4 minutes so that food may not stuck to the pot and get burn)

Put grinded tomatoes and 5tbsp oil in a pot and cook on low flame till it becomes in the form of paste.

Take this tomato paste, lemon and yogurt mutton and cook it on flame for 30 minutes.

Tasty beef karahi is ready. Serve in the wok, with bread or naan.

گائے کا گوشت: 1 کلوگرام
باورچی خانے سے متعلق تیل: 15 چمچ
لہسن اور ادرک پیسٹ: 3tsp
سرخ مرچ پاؤڈر: 3 عدد
سفید زیرہ پاؤڈر: 2 چمچ
گرم مسالہ پاؤڈر: 1 ½ عدد
کالی مرچ پاؤڈر: ½ عدد
لیموں کا رس: 6 چمچ
دہی: 10 چمچ
ٹماٹر: 11-12 پیسنا
طریقہ کار:
ایک برتن میں گائے کا گوشت اور تیل لیں ، ڈھانپیں اور اسے 21 منٹ تک ہلکی آنچ پر پکائیں۔
پھر ادرک ، لہسن اور تمام مصالحے لیں اور ہلکی آنچ پر 36 منٹ تک پکائیں۔ (ہر 4 منٹ کے بعد چمچ ہلائیں تاکہ کھانا برتن سے نہ چپکے اور جل جائے)
ایک برتن میں پیسے ہوئے ٹماٹر اور 5 چمچ کا تیل ڈالیں اور ہلکی آنچ پر اس وقت تک پکائیں جب تک کہ یہ پیسٹ کی شکل میں نہ آجائے۔
اس ٹماٹر کا پیسٹ ، لیموں اور دہی کا مٹن لیں اور اسے 30 منٹ تک آگ پر پکائیں۔
سوادج گائے کا گوشت کراہی تیار ہے۔ ویک میں روٹی یا نان کے ساتھ خدمت کریں۔